5 tips for buying kitchen equipment

The process of renovating your current kitchen or installing a new one from scratch is a daunting task. Therefore, before beginning the kitchen project, it is essential to carry out the necessary investigations to ensure that the final installation will be practical for its intended use. Here are five things to consider in the commercial kitchen equipment buying process:

plan the menu

An important step to start the project is to carefully plan the menu so that you know exactly the type of food to prepare. Once this is known, it is much easier to purchase the equipment that fits your exact needs. This can prevent wasting a significant amount of money on expensive, specialized equipment that is unlikely to be used.

Create a practical budget

Investing in the right equipment to outfit a commercial kitchen can be an expensive project. Before starting the project, it is practical to establish a practical budget that is within your means. The best course of action is to find an acceptable balance between affordability and quality. If your budget doesn’t allow for top-of-the-line equipment, it pays to spend more on the most important supplies and pay less for items that will have minimal impact on the food preparation or cooking process.

Determine available space

A simple step that must be completed carefully is measuring the space available for the new equipment. A plan or layout of the kitchen can be created so that it is easy to know where to place the different elements. Also, it is worth measuring the entrance or other relevant areas to make sure that the newly purchased equipment can reach the kitchen.

Energy Star Qualified Equipment

With the high cost of outfitting a new kitchen, it’s certainly worth looking into the most cost-effective appliances and tools. The most energy efficient items are marked with the blue Energy Star® label. By investing in these types of items, it is possible to benefit from lower energy costs in the long run. Additionally, any product with this mark is food safe, produces fewer air pollutants, and is suitable for the commercial kitchen environment.

Comply with local codes

Another point to consider before purchasing kitchen supplies is to familiarize yourself with your local fire, building, and health codes. They can vary from region to region, so it’s important to check which rules apply to your particular business and location.