Like any profession, being a caterer requires a combination of hard work, training, and honed skills. To be successful in business, you need to have dedication, the right skills to run a catering business, and always be ready for all kinds of problems and challenges. Other than that, you will be dealing with a lot of work that is important in the business of accounting, customer relations, and marketing. You’ll have the knowledge and skills to manage everything from the catering service itself to the red tape.

However, a person who is able to deal with all the paperwork is not a good provider. So what makes a good supplier? In a highly competitive business, you need to possess an efficient set of catering skills that are matched by a good character to stand out from the competition. You also need to have the following:

great culinary skills– Remember that catering at its most basic level is all about food. A good provider must have sufficient experience in the kitchen. You need a lot of experience to know how to make recipe substitutions, plan new menus, and safely prepare and transport large amounts of food. You need to impress the customer not only with the decorations and cutlery, but more importantly with the quality of the food.

Comply with food safety laws – A good caterer must follow the most up-to-date food safety laws or regulations. Each state has its own law and you should familiarize yourself with this to avoid violating them.

Good customer service – Must be good at dealing with customers and must possess traits such as courteous, discreet and diplomatic. It is possible to find difficult clients whom you need to impress with the elaboration and preparation of the food. If necessary, you must be good at persuasion at times when you need to change the menu or substitute ingredients and explaining this to a customer is not easy.

Leadership – You have to manage your staff from cook, servers, cleaners to dishwashers. Your business will not be successful without proper leadership and good management.

Flexibility and Creativity – A good caterer must be very creative and flexible to deal with unexpected changes in plans. Please be aware of food allergies and religious dietary requirements that may affect your cooking methods and menu. Being able to survive these challenges is a true testament to your capabilities.

Attention to details – It is important to have a good eye on everything. Don’t miss out on the simple things that can affect your service from catering equipment, kitchen utensils and appliances, décor, table settings and food presentation.

To be successful in the restaurant business, you must have the right skills, knowledge, and attitude to deal with the many challenges and demands that the business requires. Your attitude towards work will make a big difference between failure and success.