Knowing the basic characteristics of wine will help you develop your palate and find favorites. You will definitely have a better chance of getting what you love. A wine bar and restaurant says that classifying wines by their fundamental characteristics is the best way to learn about their taste.
Sweetness – This is also known as the dryness level. Human perception of taste begins at the tip of the tongue. The first impression of a wine is how sweet it is. To taste sweet, you need to focus your attention on the taste buds on the tip of your tongue. If your taste buds tingle, it indicates sweetness.
Acidity – Tart and spicy are acidity in food and drink. Taste acidity is generally confused with the taste of a higher alcohol. In fact, it is common for wines grown in colder vintages to have higher acidity. These feel lighter as they appear “lively”. If you like a richer and rounder one, choose those with less acidity. Characteristics of a tart wine include a dandruff sensation when the tongue is rubbed against the palate and the feeling that you can laugh. Your mouth also feels wet or it looks like you just bit into an apple.
Tannin – This is often the misunderstood characteristic because it is confused with the level of dryness. Tannin dries your mouth. Tannin in wine means having phenolic compounds that add bitterness to wine. Phenolics are found in the seeds and skins of wine grapes. In addition, it can be added to a wine with the use of aging in wood. Tannin tastes herbal and is generally described as astringent. It brings complexity, balance and structure to the wine. Most importantly, this will make the drink last longer.
Fruit – The wines are characterized mainly by their main fruit flavors. Experts strongly emphasized that tasting fruit flavors will help you better define your preferences. For example, those with notes of strawberry lead to a different set of varietal wines compared to those that taste like blackberries. Also, the level of fruitiness can lead to different growing regions. Red wine is made from red fruits such as raspberries or dark fruits such as blueberries and blackberries. White wine, on the other hand, is often made with peach and yellow apple or lemon and lime.
Body – This is the result of many factors such as the variety of wine, the alcohol level, the vintage, where it is from and how it is made. This is a snapshot of the overall impression of the wine.