Modern kitchen technology in commercial areas advances more and more with each passing year, offering new appliances and equipment that make a kitchen work (from cooking, cleaning dishes to maintaining proper food storage) much more efficient, safe and easy. In service or hospitality industries such as hotels, restaurants, industrial canteens, food courts, dining rooms and the like, the use of kitchen tools and equipment is very important.
The main reason for this is that this kitchen equipment reduces the time and effort to perform various tasks, including preparing a large amount of food properly and quickly; proper storage of food for prolonged use; proper cleaning of dishes and kitchen utensils, food service, etc.
In today’s market, you will find several types of technologically up-to-date equipment for business use. All these types of accessories and tools are classified into kitchen equipment, refrigeration equipment, service equipment, storage equipment, cleaning equipment, to name a few. This commercialized kitchen equipment makes the execution and management of different activities orderly. Here are some of the equipment you can use in hotels, restaurants, and industrial areas to better serve your customers.
1. Kitchen Equipment: Today’s commercialized kitchens demand a sleek, compact appearance with all the accessories needed for efficient and consistent service. For service industries such as hotels and restaurants, it is necessary to use kitchen equipment such as bulk cookers, electric cookers with oven, barbecue, gas with charcoal grill, pizza ovens, tilting pan, potato peelers, centrifugal juicer, Chinese kitchens, industrial mixer and much more.
This equipment makes cooking much more convenient in commercial kitchens, as a large volume of food has to be cooked.
2. Refrigeration Equipment: For any commercialized kitchen, it is important to have refrigeration equipment designed and used for commercial purposes. This refrigeration equipment is much more powerful than those used in homes and varies in its freezing capacity. In addition, this equipment is available in different designs, sizes and styles, depending on its use. Drawer refrigeration, double-deck refrigeration, refrigerated merchandisers, and reach-in refrigerators and freezers are some of the refrigeration equipment used commercially. Drawer refrigeration styles fit under the counter and act as drawers for storing food.
3. Service team: Catering or food service is a booming business today, whether it be for weddings, conferences, large events or other functions. In order to keep the foodservice business simple and noisy, it is important to use various types of foodservice equipment. This equipment includes display counter, kettle, chocolate warmer, service counter, corn warmer, mini fryer, and more.
4. Storage equipment: The clean and clutter-free area provides a pleasant appearance, whether in a personal, commercial or public space. In industrial facilities, workers spend most of their time keeping the area clear and orderly. There are various storage equipment that can be used for this purpose. These include shoe racks, cabinets, and industrial containers. Also, there are different types of industrial storage containers that you can use based on your needs.