Commercial Kitchen Equipment: Understanding Commercial Range Hoods

There is a very important rule to follow when purchasing commercial kitchen equipment. The appliances you buy must meet local safety regulations. This is particularly true for range hoods, as their main purpose is to keep the kitchen environment clean and protected. It is important that all commercial kitchen owners are familiar with these must-have appliances.

Types of extraction hoods

It should be noted that range hoods are required on most of the appliances that you will use for cooking. These include ranges, grills, deep fryers, pizza ovens, and steamers. In some cases, you must even have one on your dishwasher.

Different kitchen equipment requires different types of hoods. There are two types in general. The first type of hood is designed to remove heat, steam, steam, smoke, and grease. Required for all appliances used for cooking with oil and for cooking high-fat ingredients such as meats and cheeses.

The second type of hood is also capable of removing steam and heat. It also removes moisture and odors. It is designed to be installed over steamers and dishwashers.

Main features

Size is an extremely important factor that business owners must consider when choosing hoods for their commercial business. The size of the hood is chosen according to the size of the appliance on which it will be installed. Most manufacturers offer accurate recommendations. Generally, the hood should extend at least 15 centimeters beyond the edges of the appliance used for cooking on all sides.

Commercial range hoods are typically made of stainless steel. Some manufacturers may use other metals such as copper, but this is generally rare. Stainless steel is strong and durable. It does not rust easily. Stainless steel hoods can function for a long time with basic cleaning and maintenance.

Air velocity and volume indicate how quickly and effectively different hoods remove heat, steam, steam, smoke, and other substances from the kitchen. Most commercial kitchen equipment of this type can absorb between 500 and 2,500 cubic feet of air per minute. You should base your choice on the size of your kitchen and the intensity of operations in it.

It is highly recommended that you consult a commercial kitchen equipment expert when purchasing range hoods. They will advise you on how to select the best appliance for your particular kitchen.