You’ll love the flavors of this delicious bread pudding with fresh strawberries, strawberry jam and cream. It’s so easy to make and great for breakfast or dessert.

2 tablespoons melted butter

7 slices of bread from the day before, cut into small pieces

3/4 cup fresh strawberries, chopped

3 eggs

1 1/4 cup milk

3/4 cup light cream

1/4 cup strawberry jam

3/4 cup white sugar

1 teaspoon vanilla

Addresses

Preheat oven to 350 degrees.

Butter bottom and sides of 8-inch square baking pan, using melted butter.

Place bread cubes in prepared pie pan.

In a bowl, mix the chopped strawberries and bread and place in the baking dish.

In medium bowl, beat eggs, milk, cream, strawberry jam, sugar and vanilla until foamy. Pour the mixture over the bread cubes and press lightly with a spatula until the bread has absorbed the milk mixture.

Bake 40 to 45 minutes, or until knife inserted in center comes out clean.

=> Easy Bread Pudding Recipe: Pineapple Bread Pudding Recipe

Here’s a different way to use the sweet, tropical flavor of pineapple. Try it and you will be pleasantly surprised.

10 slices of white bread

3/4 cup butter or margarine, melted

5 eggs

1 can (20 oz.) crushed pineapple, drained

1/4 cup dried grapes

1 cup of sugar

1 1/2 teaspoons vanilla extract

3/4 teaspoon ground cinnamon

whipped cream

Addresses

Preheat oven to 375 degrees.

Grease a 2-1/2-quart baking dish.

Place the bread on a baking sheet. Bake for 4 minutes; flip and bake another 4 minutes, or until bread is very light brown. Cut the toasted bread into 1-inch cubes. Toss bread cubes in melted butter; set aside.

In a bowl, beat the eggs until thick and lemon-colored. Add pineapple, raisins, sugar and vanilla; mix thoroughly. Add the toasted bread cubes. Pour the mixture into a baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees for 30 to 35 minutes, or until a knife inserted in the middle comes out clean.

Serve warm with whipped cream.

=> Free Bread Pudding Recipe: Coconut Bread Pudding Recipe

This bread pudding is for those who love the taste of coconut. Day-old French bread is soaked in coconut milk, coconut flakes, sugar, and spices. You can add a little pineapple to create the ultimate pina colada bread pudding.

2 butter spoons

1/3 cup icing sugar

1 cup of white sugar

4 eggs

1 egg yolk

2 cans (14 oz.) coconut milk

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons coconut extract

1 1/2 cups grated coconut, divided

1/2 cup fresh coconut

1 loaf French bread, cut into 1-inch cubes

Addresses

Preheat oven to 325 degrees.

Butter a 9×13-inch baking dish and dust with icing sugar.

In a large bowl, combine the sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt, and coconut extract; blend until smooth. Serve in 1 cup of grated coconut.

Add the bread cubes and mix well. Pour into prepared baking dish. Put aside for 30 minutes.

Bake on top of a cookie sheet for 25 minutes. Sprinkle top with remaining 1/2 cup shredded coconut. Continue baking for 25 to 30 minutes, or until a knife inserted in the middle comes out clean.

=> Free Bread Pudding Recipe: Meatball Bread Pudding Recipe

Now something a little different. Here is a bread pudding recipe that you can make as a main meal for dinner. It has tasty meatballs, tomatoes, spices and two types of cheeses. It’s a delicious addition to your dinner menu.

1 pound ground beef

3/4 cup chopped onion

1 clove garlic, crushed

1/4 cup red wine

1 can (14.5 oz.) diced tomatoes, drained

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes

1 teaspoon sea salt

3 eggs

1 tablespoon brown sugar

1/3 cup half and half cream

8 slices of day-old bread, cubed

1/2 cup low-sodium chicken broth

1/4 cup Romano cheese, grated

1/4 cup mozzarella cheese, grated

Addresses

Preheat oven to 350 degrees.

Set aside a 2-quart saucepan.

Crumble ground beef into a large skillet and cook over medium heat. Add onions and garlic; cook and stir until meat is evenly browned. Drain excess fat.

Add the red wine, tomatoes, oregano, red bell pepper, and sea salt. Bring to a boil Reduce heat to low and simmer for 20 minutes.

In a bowl, whisk together the eggs, brown sugar, and half and half of the cream. Place the bread cubes in the saucepan. Pour into the egg and chicken broth mixture. Stir in ground beef mixture. Mix well until bread cubes are completely saturated. Sprinkle half of the Romano cheese and Mozzarella on top.

Bake 40 minutes, or until top is golden brown and center is set. Sprinkle remaining cheeses on top and serve.