Manufacture A Cold Room
Cold rooms are an essential part of the food supply and distribution chain, as they help keep perishable goods safe for longer periods of time. To ensure that the products stored in them do not deteriorate, these spaces must be designed and manufactured carefully.
Building a cold room is a complex and expensive undertaking, so it is important that you choose the right cold room manufacturer company to help you with every stage of the project. By partnering with an expert, you can minimise the risk of issues occurring and ensure that your facility is up and running as soon as possible.
The length of time it takes to manufacture a cold room can vary depending on several factors, such as the size and specifications of the facility. You can also factor in the costs of labor, materials and equipment to estimate your total cost. Before you start designing your cold room, it is important to consider your space and how you plan to use the room. This will help you determine the best layout for your needs and ensure that all the features you need are included.
How Long Does It Take To Manufacture A Cold Room?
Once you’ve decided on the right layout for your facility, it is vital to plan out the refrigeration equipment that will be required. This will ensure that your system will function properly and that it will be easy to use and maintain. Refrigeration equipment will include evaporators, condensers and compressors. These are the most common components of a cold room, and they are all crucial to maintaining proper temperatures.
In addition to cooling, the evaporators in a cold room are also responsible for removing excess moisture. This will allow the space to stay sanitary and reduce bacteria growth. A cold room will need to have a doorway that can be sealed, so that any moisture in the air will not affect the temperature inside. This will prevent the temperature from fluctuating, which can cause spoilage and increase operating costs.
The cold room itself will be made from durable material to withstand the conditions that are likely to occur during storage. This means that the walls and floor will need to be coated with a protective coating to avoid any damage or corrosion. Once the walls and floor are coated, you can begin installing the insulation. This will protect the space from any moisture that might leak in, and it will also ensure that the heat cannot conduct through the wall, ceiling or floor.
If you are looking for a more insulated option, consider using polyurethane foam sandwich panels for your cold room walls. These panels are designed to prevent the formation of condensation, and they can be glued onto the walls with fasteners that are made from heat-insulating metals like polyamide.
Whether you are a small family-run charcuterie shop or a large, commercial operation, MTCSS can build a cold room to meet your needs. Our experienced engineers will work closely with you to create a space that is both efficient and sustainable, helping you save money and energy in the long run.