How about a chimichanga toaster oven for your next dinner party? Here is an easy chimichanga recipe that you can try.

Prep and cook time for this toaster oven chimichanga recipe: 17 minutes

Difficulty level: easy

This recipe serves 4 people.

Ingredients for this chimichanga recipe:

1 pound smoked turkey, coarsely chopped
2 cups of shredded cabbage
1 tablespoon chili powder
1 to 2 chipotles (smoke-dried jalapeños)
1 cup tomato sauce
3 chopped chives
6 ounces or 1 1/12 cups shredded cheddar or Pepper Jack cheese
2 tablespoons olive oil
4 (12-inch tortillas
2 tablespoons chopped flat-leaf parsley or coriander leaves
1 cup sour cream
1 yellow or orange tomato, seeded and finely chopped
salt and pepper

Instructions for this recipe:

Start this chimichanga recipe by preheating the oven to high or 420 degrees F.

Prepare the filling for the tortillas.

Prepare tortillas. Place tortillas on a kitchen towel and microwave on high for 1 minute.

On a flat surface, lay out a tortilla and top with a generous amount of cheese on one side. Pile a quarter of the filling on top of the tortilla, then fold up the sides. Roll up the tortilla lightly. Repeat this step for the rest of the tortillas.

Brush toaster oven tray and tortillas with olive oil. Place inside the toaster oven and bake for 15 to 17 minutes or until golden brown. Finish this toaster oven chimichanga recipe by topping each wrapper with sour cream, chopped tomato, and chopped cilantro leaves or flat leaf parsley.

Filling for this toaster oven chimichanga recipe: In a bowl, place the shredded turkey meat and season with chili powder. Combine this with tomato sauce, cabbage, chipotle, and scallions. Add salt and pepper and stir. Set aside.