Not only have I had success using carob chips and powder to appease my husband’s allergy to chocolate, but I also enjoyed substituting yogurt chips for recipes that call for white chocolate chips. Under US law, white chocolate must contain at least twenty percent cocoa butter. So if you are allergic to chocolate, you can’t eat white chocolate either.
Even if you are not allergic to chocolate, why substitute yogurt chips for white chocolate? After all, yogurt chips have more calories than white chocolate chips. Yogurt chips also have less than half the saturated fat. For most people, it is easier to burn sugar or carbohydrate calories than it is to burn calories from stored fat.
Not to mention that a cookie, which is the food that most commonly contains chips, is healthy, since almost all of them have some combination of butter, sugar and flour. But you can lessen the damage this little comfort food creates by reading the ingredients in a recipe and making a few health-conscious substitutions.
Yogurt chips go great with nut-based cookie recipes. They are especially good with cashews, walnuts, and macadamia nuts. And yes, you are right. Nuts are high in calories and high in fat. But they are good (monounsaturated) fats that lower cholesterol and add a lot of flavor, especially if they are toasted before adding them to a cookie recipe. They also add texture and contain many vitamins and proteins.
The great thing about adding yogurt or other potato chips to a cookie recipe is that it adds that extra touch of sweetness that we seem to crave in our desserts. When baking your own cookies, you have the option of using fewer chips than is required in a recipe. Fewer chips will not change the chemistry or the outcome of the cookie.
Perhaps one of my favorite cookie combinations that uses yogurt chips is with maple extract. Is there a flavor as tempting as the smell of maple? Another favorite is mixing blueberries with yogurt chips. This is a great combination for a biscotti, which takes a little more time, but is not difficult.
So next time you’re looking for white chocolate chips or looking for a substitute, consider trying yogurt chips instead and use less. Or add them to a recipe that calls for a frosting and forget about frosting. You will get the same amount of sweetness, but with less effort and less fat.